BBQ and Appetizers
South Sea Special Appetizer
18.50
BBQ Assorted Plate
17.50
Jelly Fish with Pork Feet
7.00
Szechuan Sauce Sliced Beef
7.00
Japanese Baby Octopus
8.00
Honey BBQ Pork
8.00
Minced Seafood Lettuce Wraps
12.50
Minced Squab Lettuce Wraps
12.50
Minced Chicken Lettuce Wraps
10.50
Sesame Chicken Salad
11.50
Mu Shu Pork
8.50
Salt and Pepper Squid
9.50
Pot Stickers
6.50
Salt and Pepper Chicken Wings
6.50
Salt and Pepper Tofu
6.50
Crispy Egg Roll
6.50
Roasted Suckling Pig
18.00
Crispy Roasted Pork
12.00
Thai Style BBQ Pork
12.00
Roasted Duck
12.00
Soya Duck Tongue
10.00
Soya Duck Wings
7.00
Soya Goose Feet
12.00
Soya Pork Feet
10.00
Cold Chicken Feet
7.00
Soya Tofu
7.00
Smoked Layer Bean Curd
10.00
Soup
Combination Dry Scallop Soup
14.50
Crab Meat with Fish Maw Soup
14.50
Wor Won Ton Soup
12.50
Chicken Won Ton Soup
10.50
Seafood Soup with Bamboo Pith
12.50
Crab Meat Sweet Corn Soup
12.50
West Lake Minced beef Soup
11.50
Seaweed with Bean Curd and Seafood Soup
10.50
Soup of the Day
10.50
Double Boiled Soup of the Day
11.50
Minced Chicken Sweet Corn Soup
11.50
Seafood Hot and Sour Soup
11.50
Noodle Fun and Rice
Braised Yee Mein with Crab Meat
12.00
Dry Braised Yee Mein
9.50
South Sea Special Pan Fried Noodle
11.50
Seafood Pan Fried Noodle
11.50
Sauteed Noodles with Soy Sauce
9.50
Beef Chow Fun and Preserved Vegetable
11.50
Beef Chow Fun
11.50
Beef Chow Fun in Black Bean Sauce
11.50
Singapore Rice Noodles with Shrimp and Curry Sauce
11.50
Braised Rice Noodles with Beef and Preserved Vegetable
11.50
Yuan-Yang Fried Rice
13.00
Fried Rice with Dry Scallops and Egg White
13.00
Fujian Fried Rice
12.50
Seafood Fried Rice
11.50
Yangzhou Fried Rice
11.50
Fried Rice with Minced Beef
10.50
Mixed Vegetable Fried Rice
10.50
Bowl of Steamed Rice
1.50
Shark Fin and Abalone Soup
Sliced Abalone Sea Cucumber and Goose Feet
48.50
Supreme Shark Fin Soup
38.00
Braised Supreme Shark Fin Soup
38.00
Sliced Abalone with Fish Maw
36.50
Sliced Abalone with Fresh Vegetables
32.50
Sliced Abalone with Sea Cucumber
36.50
Sea Cucumber with Shrimp Roe
18.00
Sea Cucumber with Mushrooms and Fresh Vegetables
22.00
Braised Shark Fin Soup with Crab Meat
18.00
Braised Shark Fin Soup with Chicken
16.00
Beef and Pork
Beef and Enoki Mushroom Rolls
15.50
Salt and Pepper Beef Short Ribs
13.00
Beef Short Ribs in Red Wine Sauce
13.00
Beef with XO Sauce
13.00
Canton Shredded Beef
13.00
Shredded Beef with Preserved Vegetable
13.00
Shredded Beef with Black Pepper
13.00
Beef and Mushroom in Oyster Sauce
11.50
Beef and Chinese Broccoli
11.50
Mongolian Beef
11.50
Salt and Pepper Pork Chops
11.50
Peking Pork Chops
11.50
Sweet and Sour Pork
11.50
Steamed Minced Pork with Salted Egg
11.50
Steamed Minced Pork with Salted Fish
11.50
Poultry
Peking Duck
26.50
Peking Duck Two Courses
36.50
Deep Fried Chicken
11.50
Ginger and Scallion Chicken
11.50
Chicken with Black Bean Sauce
11.50
Cashew Chicken
11.50
Kung Pao Chicken
11.50
Lemon Chicken
11.50
Szechuan Chicken
11.50
Sauteed Chicken with Mixed Vegetable
11.50
Sweet and Sour Chicken
11.50
Poach Chicken
12.00
Drunken Chicken
12.00
Smoked Tea Chicken
12.00
Roasted Chicken with Osmanthus Flavor
12.00
Braised Squad with Osmanthus Flavor
12.00
South Sea Ginger Spice Chicken
12.00
Fresh Seafood
Deep Fried Catfish
10.00
Smoked Sea Bass
30.00
Salt and Pepper Sea Bass
15.00
Salt and Pepper Flounder
32.50
Deep Fried Rock Cod Fillet in Sweet and Sour Sauce
13.50
Sauteed Crystal Prawns
17.50
Prawns with Glazed Walnuts
15.50
Scallops with Pine Nuts
15.50
Sauteed Scallops
17.50
Kung Pao Prawns
15.50
Sweet and Sour Prawns
15.50
Prawns with Fresh Vegetable in Spicy Sauce
15.50
Scallops with Fresh Vegetables
15.50
Scallops with Special Spicy Sauce
15.50
Prawns in Lobster Sauce
15.50
Salt and Pepper Prawns with Shell
15.50
Steamed Oysters in Black Bean Sauce
12.50
Crispy Fried Oyster
12.50
Clams in Black Bean Sauce
13.50
Clay Pot
Roasted Pork with Oyster in Clay Pot
14.00
Oyster with Ginger Scallion in Clay Pot
13.50
Tai-Chin Seafood in Clay Pot
15.50
Prawns with Vermicelli in Preserved Bean Curd sauce in Clay Pot
13.00
Wooxi Spare Ribs in Clay Pot
13.00
Beef with Enoki Mushrooms and Preserved Vegetable in Clay Pot
13.50
Vermicelli and Mixed Vegetable in Clay Pot
10.50
Salted Fish with Chicken and Tofu in Clay Pot
10.50
Eggplant with Garlic Sauce and Pork in Clay Pot
10.50
General Won's Vegetable in Clay Pot
10.50
Vegetable and Bean Curd
Black Pepper and Salted Fish with Broccoli
10.50
Buddhist Vegetarian Feast
10.50
Sauteed Napa Cabbage with Sliced Chinese Ham
10.50
Steamed Tofu Stuffed with Minced Shrimp
12.50
Fresh Mustard Green with Black Mushroom
11.50
Fresh Mustard Green with Supreme Broth
11.50
Sauteed String Bean with Minced Pork
10.00
Braised String Bean with Vegetables
10.50
Mah-Por Tofu with Seafood
10.50
Sauteed Season Vegetable
9.50
Minced Garlic Pea Sprout
13.80
Pea Sprout in Supreme Broth
15.00
Dessert
Chinese Herbal Jelly
3.00
Mango Pudding
3.00
Black Sesame Seed Rice Ball
4.00
Young Coconut Jello
4.00
